Apple Cinnamon Ornaments

Apple Sauce
A whole lot of Cinnamon.


You add the cinnamon to the applesauce until it makes a non sticky dough. Roll it out and use holiday cookie cutters to cut out shapes. (TIP: make sure dough is at least 1/4 in. thick.)

You can use a straw to make holes for ornament hangers
or press in a paper clip/ornament hanger before drying

2 options of drying

the FAST METHOD: Place cut outs on wire rack in a 150 degree oven for 1-2 hours or intil no soft or moist parts are left

the SLOW METHOD lay out on wire racks 2-3 days or until dried all the way through.



*these last for years if they don't break. And they make your Christmas storage smell great. They are brittle though. Be prepared for breakage in weak spots.